Omelette with cheese in a bag
Description
Although preparing a cheese omelet in a bag is very simple, its delicate flavor will surely win you over. It will appeal not only to adults but also suits children's menus. You can optionally add fresh herbs, spicy seasonings, sausage, or any seasonal vegetables to taste. And if you omit the cheese, you'll get a healthy, diet-friendly dish. The omelet holds its shape well and remains just as tender and fluffy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs into a deep bowl.
- 3
Step 3
Add salt to taste. Mix everything.
- 4
Step 4
Pour in the milk, mix, and add the cheese grated on a coarse grater.
- 5
Step 5
Pour the finished mixture into a bag, or better yet, into two bags. Tie the top tightly.
- 6
Step 6
Place the packet in boiling water, cover with a lid, and simmer over low heat for 25-30 minutes.
- 7
Step 7
The cheese omelette is ready.
- 8
Step 8
Done.