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Omelet with cheese in a multicooker
Appetizers

Omelet with cheese in a multicooker

35 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Let's make a cheese omelet in a slow cooker at home. The omelet turns out quite rich and filling thanks to an abundance of vegetable ingredients, namely: onions, tomatoes, and peas. Drizzle the finished omelet with melted butter and sprinkle with chopped herbs. Good luck.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into cubes.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a grater.

  4. 4

    Step 4

    Step 4

    Pour oil into the multicooker bowl. In Bake mode, sauté the onion until translucent. Add the tomatoes, simmer for 5 minutes, then add the peas. Stir everything together.

  5. 5

    Step 5

    Step 5

    Beat the eggs with a whisk and salt, pour in the milk, and whisk thoroughly again.

  6. 6

    Step 6

    Step 6

    Pour the egg mixture over the vegetables and sprinkle with grated cheese. Cook on the "Bake" setting for 20 minutes.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.