Omelet with Cheese in the Oven
Description
Perfect for the table and with drinks. A tasty, tender omelet for breakfast or dinner is very easy to make. This amount is enough for three people, and thanks to the addition—grated cheese—the omelet will be more filling. Making a tasty omelet is very easy. If you don’t have time, use this quick recipe, in which I’ll tell you how. Serve with herbs and sauce.
Instructions
- 1
Step 1
You can make an omelet in two ways: beat the whites and yolks separately, or beat everything together. Try both. For now we’ll take the easy, quick route: whisk the eggs in a bowl without separating the yolks from the whites.
- 2
Step 2
Add milk, salt, pepper, and baking soda.
- 3
Step 3
Do not whip; simply mix on low speed until smooth. Grease the omelet baking dish with oil and pour the omelet mixture into it. Place in an oven preheated to 200°C.
- 4
Step 4
Grate the cheese on a grater (fine or medium-sized).
- 5
Step 5
About 20 minutes after putting the omelet in the oven to bake, carefully open the oven and sprinkle the omelet with grated cheese. Bake for another 7–10 minutes.
- 6
Step 6
This is what a beautiful omelet should look like. But it doesn’t always turn out this perfect—sometimes the center sinks. That happens to experienced cooks too, so don’t worry.