Ricotta Cheese Omelette
Description
The recipe won't take much time. Serve the delicious sunny ricotta omelet with fresh cherry tomatoes, various sauces, salads, meat or sausages if you decide to have it for breakfast. Keep in mind that adding liquid when beating the eggs will result in a juicier omelet that tends to break apart. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Beat the chicken eggs into a deep container and add salt. Optionally, add other spices and seasonings, such as dried Provencal or Italian herbs. Beat the eggs for 2–3 minutes, but do not whip them into a froth. Simply mix the yolks and whites thoroughly.
- 3
Step 3
Heat the vegetable oil in a skillet and pour the egg mixture into it. Reduce the heat to the lowest setting.
- 4
Step 4
Place the ricotta into the loose egg mixture, trying to distribute it evenly so that the cheese is spread throughout the omelet.
- 5
Step 5
Immediately add the washed parsley. You can chop the herbs beforehand and sprinkle them over the omelet.
- 6
Step 6
Cover the container with a lid and simmer the dish until the mixture thickens. This will take approximately 3-5 minutes.
- 7
Step 7
Serve the ricotta omelet directly from the pan while it's still puffed up.