Cheese Omelet in a Frying Pan
Description
The appetizer is quick and easy to prepare. Today I'll tell you how to make an amazing cheese omelet in a skillet that even a child can handle. This omelet is my niece's favorite treat, and whenever she visits, she always asks me to make exactly this. But I decided to be wise and taught her to cook the dish on her own—now my niece is busy helping, and I have more free time. Overall, this skillet cheese omelet recipe is so simple that anyone can manage it, though it's practically impossible to ruin the omelet. So, dear beginner cooks and those short on cooking time, be sure to bookmark this recipe—it will save you more than once. It can be served warm or chilled.
Instructions
- 1
Step 1
Break the eggs into a deep bowl, season with salt and pepper, and whisk well. Pour in the milk, add coarsely grated cheese, and whisk the mixture again.
- 2
Step 2
In a skillet, melt the butter and pour the prepared egg mixture onto it.
- 3
Step 3
Now reduce the heat to the lowest setting and cover the pan with a lid. Cook the omelet for 4–5 minutes.
- 4
Step 4
Serve the finished omelet with fresh vegetables or meat. Bon appetit, everyone!