Steamed omelet with cheese

Description

The dish is prepared without unnecessary complications. Steamed omelet turns out very low-fat and exceptionally tender in taste. Perfect for children's meals. Preparation: Grate the cheese and chop the parsley. Beat the eggs with a fork in a bowl. Pour the eggs into a steaming compartment of a steamer or into a heatproof baking dish. When the omelet is ready, sprinkle with cheese, chopped herbs, salt, and pepper to taste. Serve immediately. The finished dish is ready to be served.

Instructions