Omelet with Cheese and Tomatoes in a Frying Pan
Description
This appetizer is quick and easy to make. As you can see, the recipe for a cheese and tomato omelet in a skillet is very simple, and the result is a very appetizing dish. So I highly recommend making it—a sunny breakfast like this will definitely set you up for the whole day! Especially in autumn, during vegetable season, I suggest beating the chilly weather with this simple skillet omelet with cheese and tomatoes. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Finely chop the onion, tomato, and bell pepper. In vegetable oil, fry the onion first; when it has browned, add the pepper and tomato. Fry.
- 2
Step 2
2. Meanwhile, cut the brine cheese into pieces and chop the herbs. Whisk the eggs separately with salt until smooth.
- 3
Step 3
3. Add the cheese and herbs to the eggs and mix well.
- 4
Step 4
4. Now pour this mixture over the sautéed vegetables. Season with salt and pepper, and add spices to taste. I also sprinkle regular hard cheese on top.
- 5
Step 5
5.