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Omelette with cheese and vegetables
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Omelette with cheese and vegetables

30 min4 serv.19 февр. 2026 г.

Description

Cheese and vegetable omelet is very filling. The combination of vegetables is excellent. Serve the cheese and vegetable omelet with your favorite sauce and use rice as a side dish. Delicious. Memorize this cheese and vegetable omelet recipe and make it for your dinners and lunches.

Instructions

  1. 1

    Step 1

    Step 1

    Peel, wash, and chop all the vegetables and mushrooms. They should be cut into equal sizes. Sauté them in vegetable oil until cooked through.

  2. 2

    Step 2

    Step 2

    Beat the eggs with a whisk or fork together with salt.

  3. 3

    Step 3

    Step 3

    Pour the egg mixture over the vegetables with mushrooms.

  4. 4

    Step 4

    Step 4

    Fry the vegetable omelet on both sides.

  5. 5

    Step 5

    Step 5

    Turn carefully so that the vegetables and mushrooms don't fall out and the omelet doesn't tear.

  6. 6

    Step 6

    Step 6

    Visually divide the omelet into two halves and place the grated cheese on one side.

  7. 7

    Step 7

    Step 7

    Peel the avocado, cut into small pieces, and place on top of the cheese.

  8. 8

    Step 8

    Step 8

    When the cheese melts, the avocado will "sink" into it; then transfer it onto a plate. The omelet is ready.

  9. 9

    Step 9

    Step 9

    Fold the cheese and vegetable omelet in half. Serve immediately.