Omelet with Cheese and Cucumbers
Description
Perfect for the table and with drinks. Omelet is a classic of French cuisine. This dish has its own secret: pour the omelet mixture onto a well-heated skillet with butter, then turn off the heat and cook under a lid. Pair this omelet with your favorite filling and treat your family to original, delicious breakfasts. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare and arrange all necessary ingredients on the work surface in advance so the eggs come to room temperature.
- 2
Step 2
Break the eggs into a bowl, add salt to taste and chopped herbs. Beat everything well with a fork until smooth.
- 3
Step 3
Pour the egg mixture onto a preheated skillet and fry the herb omelet over low heat for about 4 minutes on one side and 2 minutes on the other.
- 4
Step 4
Grate the cheese on a fine grater.
- 5
Step 5
Cut the cucumbers into small slices.
- 6
Step 6
Cut the omelet in half. On one half, spread half of the sour cream and half of the grated cheese and cucumbers. Then cover the omelet with the other half and, in the same order, layer the remaining sour cream, cheese, and cucumbers.