Omelette with Cheese and Sausage
Description
Suitable for both holidays and everyday meals. Yesterday morning I opened the fridge and realized I would have to make breakfast from the few ingredients that were there. After thinking it over, I decided to make an omelet—it’s quick, tasty, and I happened to have everything I needed. In the end I got a simply amazing dish, so I decided to share this simple cheese and sausage omelet recipe with you. I’ll warn you right away that cooking will take you at most 20 minutes, so you can stay in bed a little longer, then get up, whip everything up quickly, and head off to work. With this cheese and sausage omelet recipe, you won’t waste precious time standing at the stove for ages—I promise you that. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, break the eggs and separate the yolks from the whites. Add milk, cheese grated on the coarse side of the grater, flour, and chopped herbs to the yolks; season with salt and pepper.
- 2
Step 2
Now beat the egg whites thoroughly until stiff peaks form. Beat the yolks with the remaining ingredients as well, then gently fold the egg white mixture into the yolk mixture.
- 3
Step 3
Cut the sausage into rings and fry in a pan with vegetable oil added; transfer to a bowl.
- 4
Step 4
Pour the prepared egg mixture into the skillet and arrange the fried sausage on top. Cover the skillet with a lid and cook the omelet until fully done. Serve with fresh vegetables, sprinkled with grated cheese.