Omelette with cheese and zucchini
Description
Making any omelet is not difficult, but for this particular recipe, I recommend following the steps carefully, and everything will turn out perfectly. Some people don't sauté the zucchini and add it raw. In this case, it will be crunchy, which is a matter of personal preference. This omelet is very tasty and filling. Serve it with a piece of fresh bread or toast.
Instructions
- 1
Step 1
Prepare the ingredients for the omelet.
- 2
Step 2
Wash the zucchini and grate it. Young zucchini do not need to be peeled. Place it in a frying pan.
- 3
Step 3
Pour a little sunflower oil and simmer the zucchini for 7-8 minutes, stirring.
- 4
Step 4
Break three large or four small eggs into a bowl.
- 5
Step 5
Pour the milk.
- 6
Step 6
Add salt and dried basil.
- 7
Step 7
Whisk the eggs with milk and spices using a whisk.
- 8
Step 8
Add zucchini and tomato, which you first pour over with boiling water, remove the skin, and finely chop.
- 9
Step 9
Add the grated cheese, mix well.
- 10
Step 10
Place the egg mixture with milk, zucchini, tomatoes, and cheese onto a hot skillet with sunflower oil.
- 11
Step 11
Cover the frying pan with a lid and fry the omelet on low heat on one side.
- 12
Step 12
Then flip and fry on the other side.
- 13
Step 13
The zucchini and cheese omelet is ready.
- 14
Step 14
Cut into portions and serve the omelet.