Cheese omelette
Description
The recipe won't take much time. The easiest and most filling breakfast is an omelet. Serve the cheese omelet with sandwiches or toast. It also goes well with fresh vegetables. Another friend of mine serves it with a sour cream sauce. It's actually quite good. Cook healthy and delicious breakfasts for your loved ones. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Beat the eggs with salt. Heat vegetable oil in a skillet and pour in the eggs.
- 2
Step 2
Fry the omelet only on one side, carefully lifting the edges to prevent them from burning.
- 3
Step 3
When the edges of the omelet are fried (like a pancake), grate the cheese and sprinkle some of it onto the omelet.
- 4
Step 4
Add the remaining cheese once the previous portion has melted on the omelet. Sprinkle it, then remove the cheese omelet from the pan onto a plate.
- 5
Step 5
And fold it in half. Be careful not to tear the cheese omelet. That's it, ready.