Omelet with sausage and cheese
Description
A tasty snack for any gathering. This is not quite the classic sausage-and-cheese omelet recipe—it is enhanced with spinach and baked in the oven. This version of the dish can be an excellent option for a festive breakfast without much effort. You can also use various vegetables to taste and spices as the filling. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, wash and dry the spinach (if using vegetables, do the same). Chop it slightly.
- 2
Step 2
2. This recipe for an omelet with sausage and cheese uses soft cheese. Mash it lightly with a fork. Alternatively, you can use any other hard cheese, which should be grated.
- 3
Step 3
3. Combine the spinach with the cheese and beat in 1 egg. Mix the mixture, and season with salt and pepper to taste.
- 4
Step 4
4. Remove casings from the sausages and cut into small pieces.
- 5
Step 5
5. Do you know how to make a sausage and cheese omelet not only tasty but also creative? You can cook it in silicone cupcake molds. Put a little sausage at the bottom of each one.
- 6
Step 6
6. Top with a little cheese with spinach.
- 7
Step 7
7. Beat the remaining two eggs with sour cream. Season the omelet with salt and pepper to taste.
- 8
Step 8
8. Pour the omelet into the molds to the brim. All that remains is to bake everything in a preheated oven for 20–25 minutes (timing depends on mold size). Let the finished omelet cool slightly, then carefully remove it from the molds.