Omelette with mushrooms
Description
The dish is prepared without unnecessary complications. Mushroom omelette can be served with a side dish, for example, fresh vegetables or rice. Omelette is one of the best breakfasts. But I remember how my mom used to make it for me even for dinner when I was a child. Even now, we both love experimenting and adding various fillings to the omelette—vegetables, mushrooms, canned food. The mushroom omelette recipe was invented by us precisely through trial and error. It's important to slice the mushrooms thinly; that way, they'll fry faster and combine very well with the omelette, complementing it perfectly. Enjoy your meal! The dish is ready to be served.
Instructions
- 1
Step 1
Clean and slice the mushrooms into thin pieces. Wash them.
- 2
Step 2
Fry them in vegetable oil until cooked, about 5-8 minutes.
- 3
Step 3
Remove the mushrooms and set aside. Beat the eggs with milk and grated cheese. Season with salt and pepper.
- 4
Step 4
Pour into the frying pan. Fry on heated oil only on one side.
- 5
Step 5
When the bottom side has set, place the mushrooms on top of the omelet. Cook the omelet with mushrooms for about 3-5 minutes. Make sure the omelet doesn't burn.
- 6
Step 6
Then visually divide the omelet in half, fold one side over the other. Cover with a lid. Once the sides are set, serve immediately.