Baked salmon omelette
Description
I recommend trying this salmon omelette baked in the oven! It's very quick to prepare and turns out delicious and filling. I prefer omelette for breakfast, but my wife sometimes eats it as a light lunch or snack. You can make the toasts non-spicy, or on the contrary, season them with other spices. Wishing you success in advance!
Instructions
- 1
Step 1
Let's begin. Melt the butter, pour it into the omelet molds, then add the finely chopped salmon and parsley.
- 2
Step 2
Add the egg there. Do not stir, leave it as for a fried egg. Sprinkle with more parsley and place in a preheated oven at 180 degrees for 15 minutes.
- 3
Step 3
Butter the toasts, season with salt and pepper, and cut into equal sticks. When the salmon omelette in the oven is ready, you can dip the sticks into the yolk! It's very delicious :)