Korean-style rice omelet
Description
The recipe won't take much time. You can slightly adjust the ingredient proportions. Feel free to add or omit something. As you can see, the ingredients are quite ordinary, but the taste is unique. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, gather the necessary ingredients.
- 2
Step 2
Put the rice on to cook. Place it in boiling salted water and cook for 7–10 minutes until tender. Then drain in a colander and rinse with cold water.
- 3
Step 3
Peel the onion and carrot. Cut into cubes. Sauté for 2-3 minutes.
- 4
Step 4
Then add the diced mushrooms and zucchini to the pan. Add a little teriyaki sauce. Sauté everything together for another 5-6 minutes. Season with salt and spices to taste.
- 5
Step 5
Then remove the vegetables from the pan and fry the beef, cut into small pieces, in the same pan. Add a little teriyaki sauce.
- 6
Step 6
Sauté the beef for about 10-12 minutes. It will become tender.
- 7
Step 7
Add rice to the sautéed vegetables.
- 8
Step 8
Next, add the sliced meat and mix everything together.
- 9
Step 9
For the omelet, combine eggs and milk. Add salt and beat slightly.
- 10
Step 10
Pour the milk mixture onto a hot skillet and cook the omelet under a lid over low heat for 3-4 minutes.
- 11
Step 11
Place the prepared filling on half of the ready omelet, fold the other half over, and transfer to a plate.
- 12
Step 12
Pour teriyaki sauce over the omelet and serve!