Omelet with rice
Description
A delicious appetizer for any gathering. Since childhood I’ve known how to make an omelet and thought I knew absolutely everything about this dish, but recently I quite accidentally came across this simple rice omelet recipe and was pleasantly surprised. It turns out that Japanese cuisine has this unusual way of preparing an omelet that must include rice, while otherwise you can experiment—for example, by adding meat or mushrooms. Overall, the flavor turns out quite interesting, and with this rice omelet recipe I saw the omelet I’d known since childhood in a new light. Be sure to try making this dish—it won’t take much of your time, yet you’ll make something new and interesting from familiar ingredients. Serve with greens and sauce.
Instructions
- 1
Step 1
Pour a small amount of vegetable oil into a skillet and place over heat. Cut the sausage into small cubes and fry for a couple of minutes, then add the cooked rice.
- 2
Step 2
Add a couple of spoonfuls of ketchup and mix.
- 3
Step 3
Now we can add salt, if needed, pepper, and sprinkle with chopped herbs.
- 4
Step 4
Fry for one minute and transfer to a plate.
- 5
Step 5
In a separate bowl, crack the egg and pour in the milk; whisk well.
- 6
Step 6
Pour the prepared mixture into a preheated skillet with vegetable oil and fry over low heat.
- 7
Step 7
When the bottom of the omelet has set but the top is still slightly runny, spoon the prepared filling onto one half of the omelet.
- 8
Step 8
And carefully cover the filling with the second half of the omelet, fry for another couple of minutes on each side. Place the finished omelet on a plate and drizzle with ketchup. Bon appétit, everyone!