Omelet with tomatoes and cheese
Description
Perfect for the table and with drinks. For me, making breakfast is always like torture, because in the morning my body simply refuses to wake up, yet it still demands that I feed it something tasty and filling. So I have to come up with something that doesn’t take much time but still lets me eat well. I’ve already found a solution to this problem for myself, and today I want to share with you a wonderful and simple recipe for an omelet with tomatoes and cheese. Believe me, you won’t find an easier recipe to make, but the dish itself turns out so tasty and nutritious that you definitely won’t go hungry. And if someday you wake up in the morning and realize you don’t feel like standing in the kitchen for very long today, be sure to remember this excellent recipe for an omelet with tomatoes and cheese. Can be served warm or chilled.
Instructions
- 1
Step 1
Break the eggs into a bowl, pour in the milk, season with salt to taste, and whisk everything well.
- 2
Step 2
Melt the butter in a frying pan and pour in the prepared mixture; reduce the heat to below medium.
- 3
Step 3
When the bottom of the omelet has set, sprinkle it with pepper and finely chopped herbs.
- 4
Step 4
Peel the tomatoes, cut them into small pieces, and place them on the omelet.
- 5
Step 5
After 3–4 minutes, sprinkle the omelet with cheese grated on a medium grater and wait until it melts slightly.
- 6
Step 6
Then fold the omelet in half and cook for another 2–3 minutes in this form; flip it over and cook for another couple of minutes. Sprinkle the finished omelet with grated cheese and serve.