Omelette with tomatoes
Description
The dish is prepared without unnecessary complications. In my opinion, omelet is one of the best options for a hearty breakfast before a workday. No wonder omelets are eaten all over the world—throughout the CIS countries, Europe, America, and the East. Tomato omelet is one of the simplest, yet tastiest, variations of this dish. It turns out very filling, tender, and juicy. If desired, you can also add ham, bacon, or sausages—this will make it even more delicious and satisfying. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, beat the eggs with a whisk in a bowl.
- 2
Step 2
Add flour, milk, and salt to the eggs, and beat again thoroughly until smooth.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Dice the tomatoes.
- 5
Step 5
In a frying pan, heat a little vegetable oil. Then add the tomatoes and fry for about a minute, then pour in the egg mixture.
- 6
Step 6
Cook the omelet under a closed lid over low heat until done. One to two minutes before it's ready, sprinkle with grated cheese. Ready!