Hot dishes
Omelet with parsley and green onion
10 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Omelet is the simplest dish, yet its preparation involves certain nuances described in this photo recipe. Making a light and tender omelet without burning it isn't as easy as it seems at first glance. However, if you follow this photo recipe precisely, your parsley omelet will turn out excellent. Omelet is the best breakfast you can imagine. Serve hot.
Instructions
- 1
Step 1
Finely chop the green onion.
- 2
Step 2
Finely chop the parsley.
- 3
Step 3
In a small bowl, break an egg, then add parsley and green onion.
- 4
Step 4
Mix well.
- 5
Step 5
Heat vegetable oil in a skillet, then pour in the egg mixture. Salt and pepper to taste.
- 6
Step 6
Fry over medium heat until cooked through on both sides.
- 7
Step 7
Can be served.