Liver omelette
Description
The recipe won't take much time. This colorful and delicious omelet is the perfect start to your day, especially when paired with aromatic tea, coffee, latte, or cappuccino. Prepare this dish and delight your loved ones, as liver is a very nutritious ingredient. Don't forget fresh herbs, fresh vegetable salads, pickles, and fermented vegetables—they're ideal accompaniments when serving the omelet. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chicken liver is best to use, as it is not bitter, but delicious dishes can also be made from pork or beef liver. The main thing is to soak them in milk for 1 hour to remove bitterness.
- 2
Step 2
Rinse the chicken liver under water, remove the veins and membranes, and dry with a paper towel. Heat vegetable oil in a skillet, reduce the heat, and add the liver. Be sure to fry only over medium heat, as at high temperatures the offal will start to "spit."
- 3
Step 3
Meanwhile, in a bowl, beat the chicken eggs with milk of any fat content or sour cream. Add salt and ground black pepper, and beat a little more.
- 4
Step 4
Turn the liver to the other side and cook for another 2-3 minutes. No more blood should come out from the offal. Do not cook the liver for too long, otherwise it will become bitter and dry. The optimal cooking time is 10 minutes.
- 5
Step 5
After that, carefully pour the beaten chicken eggs into the container, reduce the heat to the minimum, and cover the container with a lid. Simmer the omelet for about 6-8 minutes, until it becomes completely firm.
- 6
Step 6
As soon as this happens, turn off the heat.
- 7
Step 7
Sprinkle the prepared liver omelet with chopped herbs and serve directly from the frying pan.