Omelet with Oatmeal Porridge
Description
Perfect for the table and with drinks. Want to make a delicious and hearty breakfast? Then you definitely can't do without this oatmeal omelet recipe. If you like, you can choose any fillings for the omelet. For example, mushrooms sautéed with onion, sausages, sweet bell pepper, and much more would work well. To find out Serve the appetizer to the table.
Instructions
- 1
Step 1
Only the translation: Crack raw chicken eggs into a bowl, add a few tablespoons of rolled oats, and mix everything thoroughly.
- 2
Step 2
Grease the frying pan with olive or sunflower oil, place it on the stove, and heat it up. Then pour the egg and oat mixture onto the pan.
- 3
Step 3
Fry the omelet on one side, then flip and continue cooking until a golden crust forms on both sides.
- 4
Step 4
Spread the omelet with mayonnaise and ketchup, season with salt and pepper to taste, and top with pieces of cheese, ham, and sliced tomato.
- 5
Step 5
Fold the omelet into an envelope shape, cover the pan with a lid, and cook the omelet over low heat for a couple more minutes until the cheese melts.