Oven-baked vegetable omelette
Description
The recipe won't take much time. The vegetable omelet baked in the oven is very simple and relatively quick to prepare. Use a not too large baking dish for the specified amount of ingredients, so the omelet turns out fluffier and taller. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making an omelet with vegetables.
- 2
Step 2
Wash the green beans and place them in a pot with water.
- 3
Step 3
Boil the beans for 7-8 minutes. Then drain the water.
- 4
Step 4
Grate the carrot on a grater or finely chop and place in a frying pan.
- 5
Step 5
Add finely chopped onion.
- 6
Step 6
Pour refined sunflower oil and a little water into the frying pan. Cover with a lid and simmer the vegetables over low heat for 7-8 minutes.
- 7
Step 7
Break 3-4 eggs into a bowl.
- 8
Step 8
Pour in the milk and add salt. Mix the eggs, milk, and salt well.
- 9
Step 9
Place the vegetables.
- 10
Step 10
Pour the resulting mixture into a baking dish, which should be greased with oil beforehand.
- 11
Step 11
Bake the omelet in the oven for 30-35 minutes at 170-175 degrees. Do not open the oven during baking.
- 12
Step 12
The vegetable omelet baked in the oven is ready. Serve warm.