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Vegetable omelet
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Vegetable omelet

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Any day starts with breakfast, so this meal deserves special attention. The perfect breakfast should be quick and easy to prepare, tasty and nutritious, yet not too heavy or greasy. In this case, vegetable omelet is an absolutely ideal breakfast. Just 10 minutes—and a light yet satisfying breakfast is ready on your plate. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the eggs under running water. The myth that eggs don't need to be washed is not true :)

  2. 2

    Step 2

    Step 2

    Grate the cheese on a coarse grater, and cut the vegetables into small cubes.

  3. 3

    Step 3

    Step 3

    In a frying pan, heat the butter, add the vegetables and sauté for 1-2 minutes, then pour in the beaten eggs. The eggs should be beaten only briefly—just enough to mix the yolk and the white.

  4. 4

    Step 4

    Step 4

    Add salt and pepper to taste. Fry the omelet for 5-7 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Then sprinkle with grated cheese, cover with a lid, and cook for another 1-2 minutes until the cheese melts. Done!