Omelette with filling
Description
The recipe won't take much time. If you want to treat your family to a delicious breakfast, be sure to prepare this omelet. It's made quite simply using the most readily available ingredients. You can add your favorite vegetables to the omelet filling if desired. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs into a deep plate.
- 3
Step 3
Add milk and salt to the eggs and beat well.
- 4
Step 4
Wash the tomato, dry it with a paper towel, finely chop and place on a well-heated frying pan with vegetable oil. Fry the tomatoes for 2-3 minutes.
- 5
Step 5
Wash the mushrooms, chop finely, add to the tomatoes, and fry until cooked.
- 6
Step 6
Pour the egg mixture onto a well-heated skillet.
- 7
Step 7
Place the prepared filling on half of the omelet.
- 8
Step 8
Place the cheese on top of the filling and cover with the remaining half of the omelet. Cook over low heat for 4-5 minutes with the lid closed.
- 9
Step 9
The omelet with filling is ready.