topfood.cloud
All recipes
Omelet with ground meat
Appetizers

Omelet with ground meat

20 min4 serv.21 февр. 2026 г.

Description

Make the minced-meat omelet in a non-stick skillet. First, fry the mince with herbs in the skillet, then pour the egg-and-milk mixture over the cooked mince. Cover the skillet with a lid and cook for about eight minutes. Serve the omelet hot, with toast. Fresh cucumbers and tomatoes are a very nice accompaniment. Good luck — your appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with milk and spices.

  3. 3

    Step 3

    Step 3

    Fry the meat with herbs.

  4. 4

    Step 4

    Step 4

    Pour eggs into the minced meat.

  5. 5

    Step 5

    Step 5

    Just a few minutes and the omelet is ready.

  6. 6

    Step 6

    Step 6

    Ready. Serve with herbs.