Omelet with Flour and Milk
Description
The appetizer is quick and easy to prepare. Of course, an omelet can be made in many different ways, and if you start listing omelet variations with fillings, a whole day would not be enough, but for me this simple flour-and-milk omelet recipe has always remained the tastiest option. Perhaps it is true that everything genius is simple, and the same applies here: using only three main ingredients, the result is superb. This omelet is incredibly tender and airy, and with it your breakfast will be not only delicious but also wholesome. And when the conversation turns to what to make for a tasty morning meal, for me the answer is obvious—there is nothing better than this classic flour-and-milk omelet recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
Break the eggs into a deep bowl and beat them well with a whisk.
- 2
Step 2
Continue beating the eggs and, while doing so, pour in the warm milk; add the flour and salt.
- 3
Step 3
Grease the baking dish in which we will bake the omelet with butter and pour the prepared mixture into it.
- 4
Step 4
Place the omelet in an oven preheated to 200°C and bake for half an hour. Then turn off the heat, but do not remove the omelet or open the oven for another 10 minutes. Only then take out our fluffy omelet and serve it on plates. Enjoy your meal, everyone!