Omelette with flour
Description
Probably, every person has at least once in their life made an omelette for themselves, since there are sometimes situations when there is simply no time to prepare something else. But even such a simple dish has its own secrets, with the help of which its taste can be made even more pleasant and its texture even more delicate, so today I want to share with you a recipe for making an omelette with flour. In principle, the composition of this dish is practically no different from the generally accepted one, but if you follow certain rules, the taste of your omelette will be truly magical. Therefore, carefully read my recipe for an omelette with flour with photos, and boldly get to work.
Instructions
- 1
Step 1
The eggs must be chilled — that way the omelette will turn out fluffy. So, crack the eggs and carefully separate the whites from the yolks.
- 2
Step 2
Now we add a little salt to the egg whites and thoroughly beat them into a thick foam using a mixer.
- 3
Step 3
The yolks need to be mixed with milk, and another secret of this omelet is that the milk should be the same volume as the eggs. So we rinse the egg shell thoroughly and use it to measure the milk.
- 4
Step 4
Add the flour to the egg yolks and milk and whisk until smooth and homogeneous.
- 5
Step 5
Now we need to gradually pour the beaten egg yolks into the egg white mixture, stirring constantly.
- 6
Step 6
Grease the pan with vegetable oil and place it over heat. When it has heated up, pour in the prepared mixture and cover with a lid. After a couple of minutes, stir the omelet with a spatula and leave it covered until fully cooked. That's it—our omelet is ready. Bon appétit, everyone!