
Omelet with carrots
Description
A tasty appetizer for any gathering. Let's make a carrot omelet at home. First, stew the grated carrots in a pan, then mix the carrots, cheese, sausage, and herbs. Add the filling to the pan with the omelet and cook together for another 10 minutes. Serve at the table with mayonnaise and fresh chopped herbs. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1

Whisk the eggs with the milk and salt. Heat a skillet with melted butter over medium-high heat. Pour the egg mixture into the skillet.
- 2
Step 2

For the filling: grate the carrot, dice the sausage and cheese, and finely chop the herbs. First, sauté the carrot in a pan, then let it cool and mix with the sausage, cheese, and herbs.
- 3
Step 3

Add the carrot filling to the lightly browned omelette.
- 4
Step 4

Roll the omelet into a roll or fold it in half. Cook under a lid for 10 minutes until the cheese melts.
- 5
Step 5

Spread the finished omelet with a thin layer of mayonnaise and sprinkle with chopped herbs.