Omelet with Seafood
Description
The appetizer is quick and easy to make. Seafood omelet is prepared as follows: beat the eggs and mix them with salt, pepper, parsley, and lemon juice. Fry the omelet in a pan until half done. Then place peeled shrimp and diced avocado on one half of the omelet. Fold the other half over the filling like an envelope. After a couple of minutes, remove the dish from the heat and sprinkle with fresh herbs. Serve with herbs and sauce.
Instructions
- 1
Step 1
Thaw and peel the shrimp. Dice the avocado and drizzle with one third of the lemon juice.
- 2
Step 2
Beat the eggs with a fork or whisk.
- 3
Step 3
Season with salt, add pepper to taste, parsley, and the remaining lemon juice.
- 4
Step 4
Pour the mixture into a skillet with melted butter and fry the omelet until partially set.
- 5
Step 5
Then place the shrimp and avocado on one half of the omelet.
- 6
Step 6
Fold the second half of the omelet over the filling to form an envelope. After a couple of minutes, remove the pan from the heat and sprinkle with fresh herbs. Cut into portions before serving.