Omelette with milk in the oven
Description
Minimal ingredients, and an unforgettable childhood dish—baked milk omelet—appears on your table. There's one rule: for a fluffier omelet, use more eggs and milk. This recipe serves several portions, so it's better to use a smaller baking dish.
Instructions
- 1
Step 1
1. What you need to make an omelet that will take you back to childhood. For many, this dish will bring back memories of the 1980s, when fluffy omelets cut into portions were served at kindergartens. So, take one glass of milk and 5 eggs.
- 2
Step 2
2. Mix the eggs with milk and salt and start whisking. It's best to use a mixer for this. Whisk until a thick foam forms.
- 3
Step 3
3. Grease the mold with butter over the entire surface (including the edges).
- 4
Step 4
4. Pour into a mold and bake in the oven for half an hour. The oven temperature should be 180 degrees.
- 5
Step 5
5. After baking, remove the dish and let the omelet cool slightly. Then slice and serve in portions. You can garnish with herbs and add sliced fresh vegetables.