Omelette with milk and baking soda
Description
The dish is prepared without unnecessary complications. This simple recipe will result in a very fluffy and juicy omelet. It's best to use farm-fresh chicken eggs—they have brighter yolks and are more nutritious. Prepare individual portions for each family member and serve them hot. The omelet is especially delicious with cheese. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use milk of any fat content.
- 2
Step 2
Beat the chicken eggs into a deep container, add salt and pepper. Whisk for 2-3 minutes.
- 3
Step 3
Pour in milk of any fat content and mix.
- 4
Step 4
Add baking soda. Just a little—as if you're salting it. If you overdo it with this ingredient, you'll end up with a very bitter-tasting omelet!
- 5
Step 5
Heat a skillet with vegetable oil over medium heat on the stove. Pour the egg-milk mixture into the skillet. Immediately cover with a lid and reduce the heat to low. Cook the omelet for about 6-8 minutes.
- 6
Step 6
After the specified time, it will turn out fluffy, porous, and high. Turn off the heat.
- 7
Step 7
Serve the milk and soda omelet warm, with sour cream or another sauce.