Omelet with milk and cheese
Description
This recipe won't take much time. The classic milk and cheese omelet is enhanced here with hot pepper, which makes the dish distinctly grown-up and, as they say, for those who like it spicy. You can adjust the amount of pepper to taste. You can use absolutely any cheese as the filling—soft or hard. Serve as an appetizer.
Instructions
- 1
Step 1
1. As vegetables in this case, use a small onion bulb, peeled and diced into small cubes, and a small piece of hot pepper, seeded to reduce its heat. You can also add tomato or sweet bell pepper to the milk and cheese omelette recipe, for example.
- 2
Step 2
2. Beat an egg into the chopped vegetables.
- 3
Step 3
3. Whisk the mixture thoroughly and add the milk. Kitchen experimenters can try using sour milk instead.
- 4
Step 4
4. All that remains is to salt the egg to taste and place it in a skillet with preheated oil.
- 5
Step 5
5. When the top of the omelet has set slightly, you can place the cheese in the center. A classic milk and cheese omelet recipe calls for hard cheese, but you can use absolutely any kind you like.
- 6
Step 6
6. To keep the cheese filling inside and prevent it from leaking out, you can roll the omelet into a roll and fry it for another couple of minutes so the edges seal. Serve this omelet with fresh vegetables, herbs, or sauce.