Semolina and milk omelette
Description
The dish is prepared without unnecessary complications. Try making semolina and milk omelet at home and you won't regret it. This dish goes perfectly with fresh vegetables and cheese. It's an ideal quick solution for a main course. You can flavor the omelet with sausage, cheese, ham, mushrooms, herbs, etc. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Take 2-3 eggs (depending on the number of servings), add milk and salt. Beat well.
- 2
Step 2
2. Add two tablespoons of semolina and continue beating. It's better to use a mixer.
- 3
Step 3
3. You'll get a mixture like this. If you let it sit for about 15 minutes, the semolina will swell and the mixture will become thicker.
- 4
Step 4
4. Melt the butter and pour our egg mixture into the pan. Cover with a lid and cook until done.
- 5
Step 5
2. The omelet is ready when its surface becomes matte.
- 6
Step 6
6. Place the omelet onto a plate and garnish as desired. You can add parsley and serve the omelet with fresh vegetables.