Omelet with Mayonnaise
Description
The recipe won’t take much time. When I was a student, I had neither the time, nor the energy, nor the opportunity to prepare various delicacies for myself, and that’s exactly when I came up with many such interesting recipes for dishes made out of nothing. Today I present to you a simple recipe for an omelet with mayonnaise, which is in no way inferior in taste to any other omelet, and perhaps even tastier. And if you open the fridge and at first glance there is nothing worthwhile in it, don’t be upset, because for such an omelet we need a minimum of ingredients. So with this recipe for making an omelet with mayonnaise you definitely won’t be left hungry, because a tasty and hearty breakfast is guaranteed. Serve the snack to the table.
Instructions
- 1
Step 1
Pour 200 grams of water into a glass and add mayonnaise, mix thoroughly.
- 2
Step 2
Crack 4 eggs into a bowl and add salt to taste.
- 3
Step 3
We beat the eggs thoroughly until smooth.
- 4
Step 4
We pour water mixed with mayonnaise into the egg mixture and stir.
- 5
Step 5
Now we beat this mixture with a whisk or mixer for a few minutes.
- 6
Step 6
Grease the baking dish with butter before baking the omelette.
- 7
Step 7
Pour the prepared mixture into it and place it in an oven preheated to 200 degrees, bake for an hour.
- 8
Step 8
We take the finished omelette out of the oven and serve it at the table. Bon appétit, everyone!