Omelet with Leeks
Description
This appetizer is quick and easy to make. If you're tired of ordinary scrambled eggs in the morning, it's time to bring some variety to your kitchen. And that's quite easy to do, since there are plenty of recipes you can bring to life quickly and easily. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the onion and slice it into rings. Fry the onion rings in butter in a hot skillet. Finely chop the herbs. Cook the onion only briefly, as it will finish cooking in the omelet.
- 2
Step 2
In a bowl, beat the eggs. Add the herbs and salt. Then pour the mixture into a skillet and leave it there for 5 minutes.
- 3
Step 3
Meanwhile, slice the cheese and cut the olives into pieces; spread them over the entire surface of the dish. Then bake the omelet in the oven for 10 minutes at 180°C. Serve right away.