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Omelet with onions and tomatoes
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Omelet with onions and tomatoes

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. How do you make an omelet with onions and tomatoes at home? Everything is very simple to prepare. Beat the eggs with milk and flour. Lightly fry the onion and sausage (frankfurters). Mix the egg mixture with tomatoes, onion, and sausage. Bake in the oven for 25 minutes. Have a good day. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion into small pieces. Slice the sausages or bologna into rounds.

  2. 2

    Step 2

    Step 2

    In vegetable oil, lightly fry the onion with the sausages.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into cubes.

  4. 4

    Step 4

    Step 4

    Beat the eggs with milk and flour, then season with salt and pepper. Transfer the egg mixture to a baking dish, place tomatoes, onion, and sausage on top. Distribute all the ingredients evenly and bake in the oven for 25 minutes at 180–200 degrees.

  5. 5

    Step 5

    Step 5

    Serve immediately or slightly chilled.