Omelet with salmon
Description
Perfect with meals and drinks. Salmon omelet is an excellent choice for a hearty, healthy breakfast. Make toast to go with it and feed the whole family. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Rinse the salmon.
- 2
Step 2
2. Carefully remove the skin from the salmon fillet with a sharp knife.
- 3
Step 3
3. Feel the fillet and remove any bones if there are any.
- 4
Step 4
4. Cut the fillet into small cubes. Clean and rinse the bell pepper; peel the onion. Dice the pepper and onion. Heat oil in a skillet over medium heat and sauté the salmon, pepper, and onion, stirring.
- 5
Step 5
5. Season the finished omelette filling with salt and pepper, and transfer it to a plate.
- 6
Step 6
6. Lightly beat the eggs in a bowl with the milk, salt, and pepper. Cook the omelet over medium heat.
- 7
Step 7
7. Spread the salmon, pepper, and onion filling over one half of the omelet and cover with the other half. Your salmon omelet is ready!