Omelet with Chicken Breast
Description
A tasty appetizer for any gathering. If you’re catastrophically short on time to make breakfast, that’s no reason to skip this dish. How do you make an omelet with chicken fillet in the least time possible? It’s very simple: you can cook the chicken ahead of time and put it in the fridge. And frying the omelet takes just a few minutes.
Instructions
- 1
Step 1
1. First, let's work on the chicken. The fillet needs to be washed and lightly patted dry with a paper towel.
- 2
Step 2
2. Cut into small cubes or thin strips.
- 3
Step 3
3. Place in a deep bowl, season with salt and pepper to taste. In this case, the omelet with chicken fillet recipe is interesting because the fillet is marinated in soy sauce, which gives it a special piquancy.
- 4
Step 4
4. Pour a little vegetable oil into the skillet and add the chicken.
- 5
Step 5
5. Fry the fillet over medium heat until cooked through. If needed, let it cool and refrigerate it. You can use this prep for omelets for a couple of days.
- 6
Step 6
6. Beat the eggs with a fork or whisk and a pinch of salt. You can also add pepper or dried herbs to taste.
- 7
Step 7
7. Heat a little butter or vegetable oil in a separate skillet and pour in the eggs. While they are frying, you can grate the cheese on a medium grater.
- 8
Step 8
8. When the eggs have set, sprinkle cheese over the entire surface and place the fillet along the edge.
- 9
Step 9
9. At home, you can serve the chicken fillet omelet as is; however, there is another option—shape it into an attractive roll. To do this, carefully fold the omelet in half.
- 10
Step 10
10. Then flip it in the pan so the edges are on the bottom. Fry the omelet for another couple of minutes so the edges seal and the filling does not fall out. Serve with fresh vegetables, toast, or herbs.