Omelet with Chicken and Rice

Description

The recipe won't take much time. This dish will definitely impress your household. The omelet is perfect for breakfast, as it turns out very filling. It will fill you with strength and energy for the whole day. However, the dish can also be prepared for lunch and dinner. Be sure to try it, you won't regret it. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   First, peel and rinse the onion and slice it into thin half-rings. In a skillet, heat the soy sauce.

2. 2

   Step 2

   Bring the sauce to a boil and immediately add the onion. Sprinkle sugar on top and caramelize the onion for 2–3 minutes, stirring occasionally.

3. 3

   Step 3

   Rinse the chicken fillet and cut it. Add to the onion and braise for several minutes until the meat turns white.

4. 4

   Step 4

   In a separate container, beat the eggs and pour them over the chicken with the onion. It is important not to add salt to the eggs!

5. 5

   Step 5

   Steam the rice and place it on a serving plate. Wash the green onions and slice them into small rings.

6. 6

   Step 6

   Place the omelet over the rice and garnish with green onions. Japanese omelet "Oyakodon" is ready.