Omelette with chicken and corn
Description
The dish is prepared without unnecessary complications. I suggest making an omelet with chicken and corn for a late Saturday or Sunday breakfast. If desired, you can add sweet pepper, zucchini, cheese, and any herbs to the omelet. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the oil in a deep skillet and sauté the ground chicken until golden, breaking up the chunks and stirring. Season with salt and pepper to taste.
- 3
Step 3
Add the corn and herbs, mix a couple of times.
- 4
Step 4
Beat the eggs well with a whisk, adding 100 ml of cold water and salt to taste.
- 5
Step 5
Pour the egg mixture into the skillet. Shake the skillet to evenly distribute the mixture. Lift the edges of the omelet with a spatula to let the egg mixture flow underneath.
- 6
Step 6
Reduce the heat, cover with a lid, and cook for 5-7 minutes until thickened.
- 7
Step 7
Divide the ready omelet into portions and serve immediately.
- 8
Step 8
Can be served.