Omelette with shrimp and avocado
Description
The dish is prepared without unnecessary complications. As we know, breakfast is the most important meal of the day, so choosing the right breakfast dish requires careful consideration. This omelet with shrimp and avocado makes a very nutritious and filling breakfast, after which you'll forget about hunger until lunchtime, or even longer. And as for how delicious it is—words can't describe it; you just need to cook it and taste it yourself. Omelet with shrimp and avocado recipe: 1. Finely chop the onion. Peel the shrimp and chop them finely as well. 2. Melt butter in a frying pan, add the onion and shrimp, and sauté over medium heat for 2 minutes. Then remove them from the pan. 3. Pour the mixture of beaten eggs, salt, and pepper into the same frying pan. Cook the eggs until they begin to set. Do not flip. 4. Meanwhile, mix the sautéed onion and shrimp with finely chopped avocado and cilantro. 5. Place the filling onto one side of the omelet and fold the other side over to cover it. Cook for another half minute, then carefully transfer the folded omelet onto a plate. 6. Place the filling onto one side of the omelet and fold the other side over to cover it. Cook for another half minute, then carefully transfer the folded omelet onto a plate. 7. Enjoy your breakfast and charge up with positive energy :) The dish is ready to serve.