Omelette with Shrimp
Description
Many consider the omelette to be a traditionally Russian dish, however, that is not the case — it first appeared in France. That is why every self-respecting French chef has their own way of preparing it. I, unfortunately, am not a top-class professional, but I do have one very interesting little recipe, and today I will share it with you and explain how to make a shrimp omelette. This dish is incredibly delicious, and thanks to the addition of shrimp, it is also refined — in short, any French chef would be envious. And most importantly, preparing such an omelette will take us only a couple of minutes, so you can quickly and easily make yourself an excellent breakfast with this simple shrimp omelette recipe. Can be served warm or chilled.
Instructions
- 1
Step 1
In a deep bowl, mix eggs and milk, add salt and black ground pepper, and whisk together.
- 2
Step 2
We slice the white part of the leek into rings.
- 3
Step 3
We chop fresh herbs.
- 4
Step 4
Pour olive oil into a pan, add butter, and place over medium heat. Wait until the butter has completely melted.
- 5
Step 5
Place the onion rings in the pan and fry for one minute.
- 6
Step 6
Pre-thawed and peeled shrimp are also placed in the pan and fried for half a minute.
- 7
Step 7
We turn the heat up to maximum and pour the egg mixture into the pan. Fry the omelette, stirring constantly with a spatula, until fully cooked. Turn off the heat and place the omelette on plates, sprinkle with chopped herbs.