Omelette with salmon
Description
For this recipe, you can use either canned red fish or fresh fish. In our version, the fish is packed in its own juice, so we won't add salt to the omelet—only ground pepper. Cherry tomatoes fit in perfectly here; they complement all the ingredients wonderfully and deliver an excellent result. Try making this omelet—it's nutritious and healthy.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a couple of chicken eggs into a bowl, add spices to your taste.
- 3
Step 3
Pour the milk into a bowl.
- 4
Step 4
Using a whisk, mix everything until a uniform consistency is achieved.
- 5
Step 5
Heat the pan, add the oil, and pour in the omelet mixture. Then arrange pieces of salmon and halved cherry tomatoes in the pan. Cook the omelet under a lid for 4-5 minutes over low heat. Add chopped green onions if desired.
- 6
Step 6
Can be served.