Omelet with starch
Description
The appetizer is quick and easy to make. You can prepare a starch omelet like this. First render the fat from the bacon, then sauté the beans in it. If needed, add a little butter. Pour beaten eggs with starch and cream into the pan. Season with salt and spices to taste. Cook for 5 minutes, then stir the contents of the pan with a spatula and leave on the turned-off burner under a lid for another 5 minutes. Sprinkle the finished omelet with herbs and serve right away. Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut and fry the bacon in a dry skillet over low heat.
- 2
Step 2
When the fat has rendered, add the beans and braise under a lid until tender. If there isn’t enough fat, you can add a little butter.
- 3
Step 3
Beat the eggs with starch and spices using a whisk. Add the cream and pour the mixture into a frying pan.
- 4
Step 4
Fry for 5 minutes, then stir the contents of the pan with a spatula and leave on the turned-off burner under a lid for another 5 minutes. Sprinkle the finished omelet with herbs and serve immediately.