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Goat Cheese Omelet
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Goat Cheese Omelet

10 min4 serv.21 февр. 2026 г.

Description

I make an omelet with goat cheese when I have a long workday ahead. If there are no tomatoes on hand, no problem—the omelet will still be filling and delicious. Anyone with little cooking experience can easily handle this simple goat cheese omelet recipe! Hold a master class for your family on a Sunday morning—show them. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the milk into a deep bowl and add the egg.

  2. 2

    Step 2

    Step 2

    Whisk the egg with the milk.

  3. 3

    Step 3

    Step 3

    Heat the frying pan and pour in the oil.

  4. 4

    Step 4

    Step 4

    Pour the egg with milk into the frying pan, salting and peppering it beforehand.

  5. 5

    Step 5

    Step 5

    Place slices of cheese and tomato on the omelet.

  6. 6

    Step 6

    Step 6

    Using a large spatula, flip the omelet that has been browned on one side.

  7. 7

    Step 7

    Step 7

    Fry for 1 minute.

  8. 8

    Step 8

    Step 8

    Serve immediately or slightly chilled.