Omelet with sausage and tomatoes
Description
Perfect for the table and with drinks. In my opinion, omelets are unfairly considered simple food not worthy of attention, because if you use a little imagination, you can create a very interesting and tasty dish, and this recipe for an omelet with sausage and tomatoes is a great example of that. At first glance, all the ingredients are as simple as can be, and it takes only a couple of minutes to prepare, but how delicious the final result is—you’ll be licking your fingers. I think even gourmets would enjoy this omelet, because the ingredients combine so wonderfully, and it looks quite appealing too. And if you want to cook something tasty without spending much time in the kitchen, then I will gladly tell you how to make an excellent omelet with sausage and tomatoes.
Instructions
- 1
Step 1
First, we need to peel the tomatoes. To do this, we score the tops of the tomatoes and immerse them in boiling water for half a minute, then rinse them with cold water.
- 2
Step 2
Now the skin should come off easily. Remove it and cut the tomatoes into small cubes.
- 3
Step 3
Pour vegetable oil into a frying pan and heat it. Add the chopped green onions and fry for one minute.
- 4
Step 4
Add the sliced tomatoes and fry for another 2-3 minutes.
- 5
Step 5
We slice the sausage into rings and place them in a pan, then fry.
- 6
Step 6
In a deep bowl, crack the eggs, add milk, salt, and season with spices. Beat everything until smooth and uniform.
- 7
Step 7
We add grated cheese (on a coarse grater) and chopped herbs to the egg mixture, and stir to combine.
- 8
Step 8
We pour the prepared mixture into the pan with the sausage, onion, and tomatoes. Cover the pan with a lid and cook the omelette over low heat until the surface is completely set. Serve the finished omelette with fresh vegetables and garlic bread.