Omelet with sausage
Description
Of course, the main advantage of this simple sausage omelet recipe is its economy and ease of preparation. But from my life experience I can say that some men prefer this kind of simplest dish to any, even the most exquisite, delicacies. For example, my husband is always as happy as a child when I make him an omelet like this—he gobbles it up in a matter of seconds and then sits there satisfied as a cat. So for me this sausage omelet recipe is a real find, because with it I can very quickly, with a minimal number of ingredients, prepare a complete, hearty breakfast for my man. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
We crack the eggs into a deep bowl.
- 2
Step 2
Pour in 1/3 cup of milk.
- 3
Step 3
We salt, add spices to taste, and beat well until smooth.
- 4
Step 4
We cut the sausage into small pieces, chop the fresh herbs, and slice the garlic into thin slices.
- 5
Step 5
Pour vegetable oil into a pan and fry the sausage and garlic in it.
- 6
Step 6
Now pour the prepared egg mixture into the frying pan, cover with a lid, and cook the omelet until it is completely set.
- 7
Step 7
2 minutes before it’s done, sprinkle the omelet with chopped herbs. And then we begin eating. Enjoy your meal, everyone!