Omelette with potatoes in the oven
Description
The dish is prepared without unnecessary complications. This is an unusual take on making such an omelet. There's nothing surprising about it, as eggs can be cooked with any ingredients. In our case, it's potatoes in their skins, sausage, herbs, and an egg mixture with milk. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. A very interesting recipe — oven-baked potato omelet made at home. If you have a few leftover potatoes and some sausage after a holiday, you can treat your loved ones to this simple dish for breakfast.
- 2
Step 2
2. Do everything sequentially: immediately cut the potatoes and sausage into medium-sized cubes.
- 3
Step 3
3. Add the potatoes and sausage to the container, then add the chopped parsley and grated cheese.
- 4
Step 4
4. Mix everything well and season with salt to taste. You can also add spices.
- 5
Step 5
5. In a separate container, whisk the egg with milk. It's better to use a mixer, but you can also whisk by hand.
- 6
Step 6
6. Pour the whipped egg mixture over everything and let it sit for a few minutes. Only after that place the dish in the oven. The oven temperature should be 180 degrees.
- 7
Step 7
7. When the omelet begins to develop a golden crust, it's ready to be removed. Let it cool slightly and serve.