topfood.cloud
All recipes
Omelet with Potatoes and Bacon
Appetizers

Omelet with Potatoes and Bacon

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. The secret of the omelet’s surprising popularity lies in how simple it is to make and in the huge variety of recipes. Treat yourself and your loved ones to a hearty breakfast and serve an omelet with bacon and grated potato. I often make this omelet; we love it very much. I find a plain bacon omelet boring, and I add spinach and onion for aroma. You can add herbs and other ingredients to the eggs and bacon to your taste. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the bacon for 4–6 minutes. In the same pan, sauté the onion and spinach for 5 minutes.

  2. 2

    Step 2

    Step 2

    2. Fry the grated potatoes in olive oil with salt and pepper until cooked through.

  3. 3

    Step 3

    Step 3

    3. Mix the onion, spinach, potatoes, and bacon in one pan.

  4. 4

    Step 4

    Step 4

    4. Beat the eggs and milk, pour the mixture into the pan, and fry the omelet.